INTERVIEW Ensuring quality from gate to plate Consistent dedication to sustainability and high quality underpin KARAN BEEF’S export drive, as Export Director Matthew Karan explains. Assessments are diligently conducted as needed to uphold environmental standards. Does Halaal certification play a role in assisting you in exporting to new markets? KARAN BEEF is Halaal certified and serves a wide array of Arabic markets both internationally and domestically. KARAN BEEF is honoured to provide the Kingdom of Saudi Arabia with top-quality Class A South African Beef. Where are your main facilities located? Our primary facilities are situated in Heidelberg (feedmill, pictured below), Nigel (feedlot and feedmill), Balfour (abattoir), City Deep (distribution offices) and Albert Falls (feedlot and abattoir), pictured above left. To what extent is KARAN BEEF involved in the beef production chain? At KARAN BEEF, we’re engaged throughout the entire beef value chain from the initial stages to the final product. We start by procuring weaner calves, which we carefully nurture through feeding processes until they’re market-ready. At that point, we skilfully process them into premium Class-A-Beef products, ensuring quality from gate to plate. What sort of volumes does KARAN BEEF deal with? KARAN BEEF Balfour processes up to 380 000 head of cattle annually and KARAN BEEF Albert Falls processes up to 100 000 head of cattle annually. Is KARAN BEEF working on sustainability? Consistent dedication to sustainability remains a priority for the KARAN BEEF group. It showcases its environmental stewardship through a range of initiatives. Maintaining adherence to the National Environmental Act and securing essential licences are ensured through a dedicated ISO department. Professional consultants, including a full-time Environment Consultant, are employed for expert guidance. Environmental Impact Where does KARAN BEEF get exported to currently? All of Africa, Hong Kong, Malaysia, Seychelles, the Kingdom of Saudi Arabia, the Arab Republic of Egypt, the Hashemite Kingdom of Jordan, the Kingdom of Bahrain, the People’s Republic of China, the Republic of Mauritius, the Republic of Maldives, the State of Kuwait, the State of Qatar, the Sultanate of Oman and the United Arab Emirates. Does KARAN BEEF see other export market opportunities? KARAN BEEF is actively engaged in the expansion of its export operations to the South-East Asian Market. KARAN BEEF is at the forefront of efforts aimed at advancing South African beef exports globally. What is the KARAN BEEF Academy? The KARAN BEEF Academy is an educational video series that provides essential cattle farmer training to farmers of South Africa. The 10-part series aims to educate aspiring and existing cattle farmers in South Africa with knowledge and skills to become more profitable and successful in the ever-growing beef cattle market. Each episode focusses on crucial aspects of successful cattle farming and provides valuable insights and information to support the development of commercially viable herds that can effectively tap into current and future markets. All episodes are available in isiZulu, isiXhosa and English. ■ MPUMALANGA BUSINESS 2024/25
+27 11 995 5000 www.karanbeef.com Scan here for access to our digital platforms KARAN BEEF, Africa's leading producer of premium beef, was established in 1974 in South Africa. The KARAN BEEF Group has gained global recognition for its exceptional quality beef products. Committed to upholding stringent international standards in health, hygiene, and food safety, KARAN BEEF holds certifications including FSSC 22000 and ISO 22000. Additionally, their operations are Halaal approved by the South African National Halaal Authority (SANHA) and the National Independent Halaal Trust (NIHT). With the capacity to slaughter up to 2040 cattle per day and debone up to 300 tons of beef products daily, KARAN BEEF is also authorised for export with Plant number ZA71.
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